MENU

‘PARA PICAR’

OLIVES50

ROASTED ALMONDS WITH SALT 60

POTATOES CHIPS WITH TRUFFLE 55

PA AMB TOMÀQUET (BREAD WITH TOMATO) 65 🌾

OYSTER 2U 100

ROASTED CABBAGE WITH ROMESCO SAUCE 150 🌾

ANCHOVY FILLET FROM CANTABRIA 140 🌾

IBERIAN CHARCUTERIE PLATE (JAMÓN, CECINA, LOMO, CHORIZO)

BIG PLATE 360

SMALL PLATE 180

PATATAS BRAVAS 120

OXTAIL CROQUETTE 2U 110 🌾🥛

AUBERGINE CROQUETTE 2U 100 🌾🥛

STARTER

SOMNI SALAD: ENDIVE, NUTS, ANCHOVY AND SPECIAL HANDMADE MAYONNAISE 155

LOW TEMPERATURE EGG WITH POTATO CREAM AND SMOKED PAPADA (PORK JOWL) 180 🥛

*(OR WITH KING OYSTER MUSHROOM – VEGETARIAN OPTION)

SQUID TARTAR WITH SMOKED PAPADA (PORK JOWL) SERVED WITH AJO BLANCO (ALMOND COLD SOUP) 195 🌾

TUNA CARPACCIO WITH CAPERS AND PICKLES 195

STEAK TARTAR WITH EGG YOLK EMULSION 185

MAIN COURSE

MELOSO RICE WITH CHARCOAL GRILLED LOBSTER 320

MELOSO RICE WITH KING OYSTER MUSHROOM (VEGETARIAN OPTION) 270

GRILLED MONKFISH SERVED WITH FONDANT POTATO AND RUSTIC SAUCE 310 🥛

CATCH OF THE DAY WITH CITRIC MASHED POTATO WITH SALSA VERDE 295

COCHINILLO (SLOW-COOK SUCKLING PIG) WITH TRUFFLE CAULIFLOWER PUREE AND PORK BONE JUS 340 🥛

TENDERLOIN SERVED WITH GREEN BEANS, SMOKED BONE MARROW DEMI GLACE, SALAD AND FRIED POTATO BASTON395

DESSERTS

8 VARIETIES OF CHEESE WITH MARMALADE AND CRACKERS 🌾🥛

BIG PLATE, 5 CHEESES230

SMALL PLATE, 3 CHEESES180

CATALAN CREAM AND CARQUINYOLS (BISCUIT) 110 🌾🥛

ICE CREAM 115 🌾🥛

SORBET 115